DEPARTMENT OF CHEMISTRY AND CHEMICAL PROCESSING TECHNOLOGIES

BIOCHEMISTRY PROGRAM

LABORATORY TECHNOLOGY PROGRAM

Prof. Mehmet PARLAK

Assoc. Prof. Feyza KOLCU

Assoc. Prof. Ganime AYDIN

Asst. Prof. Sultan YAĞMUR KABAŞ

DEPARTMENT OF CHEMISTRY AND CHEMICAL PROCESSING TECHNOLOGIES

Our Mission

Department of Chemistry and Chemical Processing Technologies; Having internalized the concepts and principles related to the subject, being able to follow new systems and technological methods, having the abilities to design, produce and quality control new products, providing job preparation including quality assurance that helps in teaching the knowledge and skills required by the age as well as the education that university graduates should have. aims to train qualified technical personnel who can work in design, laboratory and production units.

Our Vision

In line with its vision of becoming Çanakkale Onsekiz Mart University, it continues its efforts to become a leading vocational school in the regional and national arena with the national and international education and training activities it carries out. To be an institution that works synchronously with the private sector and to provide our graduates with the knowledge and skills to work in national and international fields.

Titles Earned by Graduates

Students in the Department of Chemistry and Chemical Processing Technologies will graduate by completing the compulsory institutional internship, which will cover 30 working days and 30 ECTS in each semester, for a total of 120 ECTS at the end of four semesters. In addition, students who graduate from the Laboratory Technology Program are entitled to receive the title of "Laboratory Technician" and students who graduate from the Biochemistry Program are entitled to receive the title of "Biochemistry Technician" after successfully completing their courses.

What are the Duties of a Technician Graduate of the Department of Chemistry and Chemical Processing Technologies?

As a technical staff member, your primary function is to assist laboratory chemists, chemical engineers, food engineers, agricultural engineers, etc. to provide practical assistance.

In the laboratory:

•Preparing test solutions and processing samples

• Testing and experimenting with samples

Developing test methodology

• Calibrating and maintaining instruments

In the office:

•Saving analytical results

•Prepare and analyze paperwork for reporting

•Communicating by phone and in meetings with clients, government agencies, colleagues, and other scientists

•Maintaining inventory and ordering new stocks

Within the area:

•Collect samples for analysis, including quality assurance samples of raw materials and finished products.

Our Department Graduates must also have the following special qualifications:

• Ability to use technology: Must be able to install and operate special equipment and devices. They may also need to adjust equipment to make sure experiments and processes are working properly and safely.

• Analytical skill: Must be able to conduct scientific experiments with accuracy and precision.

• Communication skills: Must explain their work to scientists, engineers, and workers without a technical background. They often write reports to communicate their results.

• Critical thinking skills: They reach their conclusions through sound logic and decision making.

• Interpersonal skills: Must be able to work well with others as part of a team because they often work with scientists, engineers, and other technicians.

• Observation skills: Must carefully monitor chemical experiments and processes. They must keep complete records of their work, including conditions, procedures and results.

• Time management skills: Often works on multiple tasks and projects simultaneously and must be able to prioritize tasks.